Dry is still a sure thing, but Giolina, a new opening, also offers excellent pizza, designer drinks by MAG Cafè, and natural wines. In Milan, pizza with beer is a no-no! Ever since Dry, in Via Solferino, launched the trend a few years ago, cocktails have become an integral part of pizza menus. Want to try a Milanese wine made right in the city? Then check out Cantina Urbana, which presses, bottles and serves Milanese DOC wines. In the Porta Romana area head to Vino, while for a glass accompanied by a bite to eat opt for Mater Bistrot. Natural and urban winesįor an aperitivo or after-dinner drink, there’s Enoteca Naturale and Vinor, a stone’s throw from Navigli, as well as Champagne Socialist in the Porta Venezia area. A few steps away is a new entry, Gelsomina, beloved by bloggers for its maritozzo (a Roman sweetbun with whipped cream that is now also in fashion in Milan). Pasticceria Pavé was born a few years ago as a hipster magnet and is still one of the most beloved, award-winning and indisputably coolest spots in the city. The glories of the past can be found in the likes of Marchesi in Corso Magenta, Pasticceria Cucchi, Cova Montenapoleone or Gattullo, where you can breathe in the charm of Old Milan. Dim sum is traditionally a breakfast food, but having it in the middle of the night is arguably better. Yan Yan A One dim sum parlour that opens till 2AM. Wong Ah Wah wide variety of local dishes. And it’s to be enjoyed strictly outside the home. China Town Seng Kee comforting Chinese meals. ![]() Breakfast in Milan is not only Instagrammable, but artisanal, too. Pastry-shop breakfastsīreakfast is the most important meal of the day, even on Instagram. Here’s a guide to feeling like an authentic Milanese, including not-to-be-missed addresses and new openings. But the food is good – even better than your grandma used to make. “Authentic” in Milan means rooftops with a view, Instagram-worthy brioche, cocktails and trattorias run by Milanese transplants. Don’t bother looking for “traditional” cuisine, though Old Milan survives in its architecture alone, and even risotto with ossobuco is served by young hipsters sporting beards. There is always some new opening, and going out in the evening, for breakfast or a business lunch is a true part of the city’s lifestyle. ![]() The largest concentration of Michelin stars, up-and-coming chefs, trendy addresses and international-style restaurants are to be found here. The capital of fashion and design, as well as the economic hub of Italy, Milan is now the capital of the country’s restaurant industry, too. But people come to Milan not just for history, art and beauty: they come to live like the Milanese. One of Europe’s top 10 destinations, as well as the capital of Lombardy, only Rome and Venice can compare. And yet it remains Italy’s most visited city and the only Italian entry in the top 20 most visited cities in the world (16 th place to be exact), according to the Mastercard Global Destination Cities Index. It’s a slow-burn city to explore beneath the surface. Milan is not an overwhelming city that hits you like a lightning bolt.
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